CURRENT RETAIL COFFEE BEAN OFFERINGS

 
Our high quality beans are roasted to the perfect temperature to showcase the natural flavors within the bean.  Each batch is hand crafted to create the perfect single origin coffee or blend.
 
At Sacred Seed we believe in staying true to the purity of the bean so we do not add any flavorings to our coffees.  The cup notes listed are the flavors that occur naturally in the bean.
Available in whole bean 12 oz bags at the following retailers.

CAMEROON

Roast: Medium

Cup Notes: Baker's Chocolate, Molasses, Blackberry with a

Floral Finish

Origin: Cameroon

Region: Northwest Province

Farm: Various

Varietal: Cameroon Boyo

Altitude: 1800 - 2200 masl

Process Method: Washed

COLOMBIA DECAF

Roast: Dark

Cup Notes: Sugar, Lemon, Smooth 

Origin: Colombia

Region: Hulia Acevedo

Farm: Association of Farmers

Varietal: Cattura Colombia

Altitude: 1300 - 1700 masl

Process Method: Decaf E.A.

ETHIOPIA YIRGACHEFFE

KONGA SEDE

Roast: Medium
Cup Notes: Sugary and Floral with Toffee and Lemon
Origin: Ethiopia
Region: Yirgacheffe, Gedeo Zone
Farm: Various Smallholders
Varietal: Various Heirloom Ethiopian Varieties
Altitude: 1800 - 2100 masl
Process Method: Fully Washed

GUATEMALA HUEHUETENANGO

Roast: Medium
Cup Notes: Sweet Pear, Almond, Heavy
Origin: Guatemala
Region: Huehuetenango
Farm: La Eterna
Process Method: Washed

HOUSE BLEND

Our Own Special Hand Crafted Blend

Roast: Medium-Dark

Cup Notes: Smokey, Bold, Chocolate, Citrus

KENYA NYERI

KIAGUTHU

Roast: Medium

Cup Notes: Bright, Citric, Creamy Chocolate, Cane Sugar, Lemon

Origin: Kenya

Region: Kiaguthu, Nyeri

Farm: Othaya Farmers Cooperative Society

Varietal: SL28, SL34, Ruiru11

Process Method: Washed

UGANDA WHITE NILE

Roast: Medium

Origin: Uganda

Region: Northwest Uganda

Farm: Nebbi and Zombo Harvest Areas

Varietal: SL-14 and Catimor

Altitude: 1450 - 1800 masl

Process Method: Washed

VELOCITY 2X

2 Times the Caffeine
Roast: Dark
Origin: India
Varietal: Robusta Cherry