CURRENT RETAIL COFFEE BEAN OFFERINGS
Our high quality beans are roasted to the perfect temperature to showcase the natural flavors within the bean. Each batch is hand crafted to create the perfect single origin coffee or blend.
At Sacred Seed we believe in staying true to the purity of the bean so we do not add any flavorings to our coffees. The cup notes listed are the flavors that occur naturally in the bean.
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Available in whole bean 12 oz bags at the following retailers.
CAMEROON
Roast: Medium
Cup Notes: Baker's Chocolate, Molasses, Blackberry with a
Floral Finish
Origin: Cameroon
Region: Northwest Province
Farm: Various
Varietal: Cameroon Boyo
Altitude: 1800 - 2200 masl
Process Method: Washed
COLOMBIA DECAF
Roast: Dark
Cup Notes: Sugar, Lemon, Smooth
Origin: Colombia
Region: Hulia Acevedo
Farm: Association of Farmers
Varietal: Cattura Colombia
Altitude: 1300 - 1700 masl
Process Method: Decaf E.A.
ETHIOPIA YIRGACHEFFE
KONGA SEDE
Roast: Medium
Cup Notes: Sugary and Floral with Toffee and Lemon
Origin: Ethiopia
Region: Yirgacheffe, Gedeo Zone
Farm: Various Smallholders
Varietal: Various Heirloom Ethiopian Varieties
Altitude: 1800 - 2100 masl
Process Method: Fully Washed
GUATEMALA HUEHUETENANGO
Roast: Medium
Cup Notes: Sweet Pear, Almond, Heavy
Origin: Guatemala
Region: Huehuetenango
Farm: La Eterna
Process Method: Washed
HOUSE BLEND
​Our Own Special Hand Crafted Blend
Roast: Medium-Dark
Cup Notes: Smokey, Bold, Chocolate, Citrus
KENYA NYERI
KIAGUTHU
Roast: Medium
Cup Notes: Bright, Citric, Creamy Chocolate, Cane Sugar, Lemon
Origin: Kenya
Region: Kiaguthu, Nyeri
Farm: Othaya Farmers Cooperative Society
Varietal: SL28, SL34, Ruiru11
Process Method: Washed
UGANDA WHITE NILE
Roast: Medium
Origin: Uganda
Region: Northwest Uganda
Farm: Nebbi and Zombo Harvest Areas
Varietal: SL-14 and Catimor
Altitude: 1450 - 1800 masl
Process Method: Washed
VELOCITY 2X