CURRENT WHOLESALE COFFEE BEAN OFFERINGS
​Our high quality beans are roasted to the perfect temperature to showcase the natural flavors within the bean. Each batch is hand crafted to create the perfect single origin coffee or blend.
At Sacred Seed we believe in staying true to the purity of the bean so we do not add any flavorings to our coffees. The cup notes listed are the flavors that occur naturally in the bean.
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​Available in whole bean 5 lb and 12 oz** bags.
**On 12 oz bags, minimum order of 3 bags per variety required**
Current offerings based on availability. Contact us for pricing and delivery information.
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COLOMBIA DECAF
Roast: Medium
Cup Notes: Sugar, Lemon, Smooth
Origin: Colombia
Region: Hulia Acevedo
Farm: Association of Farmers
Varietal: Cattura Colombia
Altitude: 1300 - 1700 masl
Process Method: Decaf E.A.
COLOMBIA HUILA 2ND PLACE HUILA BEST CUP
Roast: Medium
Cup Notes: Cherry, Chocolate, Tangy Apple, Brown Sugar,
Green Grape Acidity, Juicy Sweet
Origin: Colombia
Region: Huila, La Castilla, Pitalito
Farm: Luis Alfredo Yague, Finca El Porvenir
Varietal: Caturra and Castillo
Altitude: 1650 masl
Process Method: Washed
COSTA RICAN NATURAL
DON SABINO
Roast: Medium
Cup Notes: Raisin, Caramel, Chocolate Cherries
Origin: Costa Rica
Region: Sabanilla de Alajuela
Farm: Finca El Apostol
Varietal: Caturra Catuai
Altitude: 1300 - 1600 masl
Process Method: Natural
EL SALVADOR PACAMARA
Roast: Medium
Cup Notes: Intense Sugar, Cider, Tart Cherry, Complex, Citrus Acidity
Origin: El Salvador
Region: La Montanita, Chalatenango
Farm: La Montanita
Varietal: Pacamara
Altitude: 1500 masl
Process Method: Fully Washed
ESPRESSO
​Roast: Medium - Dark
Cup Notes: Sharp, Bold, Smokey, Chocolate, Nutty, Earthy,
Cedar Sweetness
ETHIOPIA HAMBELA ORGANIC NATURAL BISHAN FUGU
Roast: Medium
Cup Notes: Floral, Chocolate, Strawberry, Vanilla, Fruity, Sweet, Clean Balanced, Jammy, Winey
Origin: Ethiopia
Region: Guji Zone, Oromia Region
Farm: Hambela Estate
Varietal: Indigenous Heirloom Cultivars
Altitude: 1900 - 2200 masl
Process Method: Full Natural and Dried on Raised Beds
ETHIOPIA KONGA SEDE
KENYA NYERIKIAGUTHUU
Roast: Medium
Cup Notes: Sugary and Floral with Toffee and Lemon
Origin: Ethiopia
Region: Yirgacheffe, Gedeo Zone
Farm: Various Smallholders
Varietal: Varius Heirloom Ethiopian Varieties
Altitude: 1800 - 2100 masl
Process Method: Fully Washed
ETHIOPIA SIDAMO NANESBO
Roast: Medium
Cup Notes: Peach, Lime, Dark Chocolate
Origin: Ethiopia
Region: Sidamo, Ethiopia
Varietal: Heirloom Varieties
Process Method: Washed
ETHIOPIA YIRGACHEFFE IDIDO NATURAL
Roast: Medium
Cup Notes: Delicate, Sweet, Strawberries and Cream, Cherry, Peach, Vanilla, Heavy Clean
Origin: Ethiopia
Region: Gedeo Zone
Farm: 600-900 Organized Producers
Varietal: Indigenous Heirloom Cultivars
Altitude: 2050 - 2200 masl
Process Method: Full Natural and Dried on Raised Beds
KENYA NYERI KIAGUTHU
Roast: Medium
Cup Notes: Bright, Citric, Creamy Chocolate, Cane Sugar, Lemon
Origin: Kenya
Region: Kiaguthu, Nyeri
Farm: Othaya Farmers Cooperative Society
Varietal: SL28, SL34, Ruiru11
Process Method: Washed
PANAMA BOQUETE HACIENDA la ESMERELDA
Roast: Medium
Cup Notes: Honey, Blackberry, Strawberry
Origin: Panama
Region:Boquete, Panama
Varietal: Catuai
Process Method: Natural
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