CURRENT WHOLESALE COFFEE BEAN OFFERINGS

 
​Our high quality beans are roasted to the perfect temperature to showcase the natural flavors within the bean.  Each batch is hand crafted to create the perfect single origin coffee or blend.
 
At Sacred Seed we believe in staying true to the purity of the bean so we do not add any flavorings to our coffees.  The cup notes listed are the flavors that occur naturally in the bean.
Available in whole bean 5 lb and 12 oz** bags. 
**On 12 oz bags, minimum order of 3 bags per variety required**
Current offerings based on availability. Contact us for pricing and delivery information.
Not a current Sacred Seed customer?  Let Sacred Seed help increase sales for your business.  Contact us today for more information. 

COLOMBIA DECAF

Roast: Medium

Cup Notes: Sugar, Lemon, Smooth 

Origin: Colombia

Region: Hulia Acevedo

Farm: Association of Farmers

Varietal: Cattura Colombia

Altitude: 1300 - 1700 masl

Process Method: Decaf E.A.

COLOMBIA HUILA 2ND PLACE HUILA BEST CUP

Roast:  Medium

Cup Notes:  Cherry, Chocolate, Tangy Apple, Brown Sugar,

Green Grape Acidity, Juicy Sweet

Origin: Colombia

Region:  Huila, La Castilla, Pitalito

Farm:  Luis Alfredo Yague, Finca El Porvenir

Varietal:  Caturra and Castillo

Altitude:  1650 masl

Process Method:  Washed

COSTA RICAN NATURAL

DON SABINO

Roast:  Medium

Cup Notes:  Raisin, Caramel, Chocolate Cherries

Origin: Costa Rica

Region:  Sabanilla de Alajuela

Farm:  Finca El Apostol

Varietal:  Caturra Catuai

Altitude:  1300 - 1600 masl

Process Method:  Natural

EL SALVADOR PACAMARA

Roast: Medium

Cup Notes: Intense Sugar, Cider, Tart Cherry, Complex, Citrus Acidity

Origin: El Salvador

Region: La Montanita, Chalatenango

Farm: La Montanita

Varietal: Pacamara

Altitude: 1500 masl

Process Method: Fully Washed

ESPRESSO

Roast:  Medium - Dark

Cup Notes:  Sharp, Bold, Smokey, Chocolate, Nutty, Earthy,

Cedar Sweetness

ETHIOPIA HAMBELA ORGANIC NATURAL BISHAN FUGU

Roast: Medium

Cup Notes: Floral, Chocolate, Strawberry, Vanilla, Fruity, Sweet, Clean Balanced, Jammy, Winey

Origin: Ethiopia

Region: Guji Zone, Oromia Region

Farm: Hambela Estate

Varietal: Indigenous Heirloom Cultivars

Altitude: 1900 - 2200 masl

Process Method: Full Natural and Dried on Raised Beds

ETHIOPIA KONGA SEDE

KENYA NYERIKIAGUTHUU

Roast: Medium
Cup Notes: Sugary and Floral with Toffee and Lemon
Origin: Ethiopia
Region: Yirgacheffe, Gedeo Zone
Farm: Various Smallholders
Varietal: Varius Heirloom Ethiopian Varieties
Altitude: 1800 - 2100 masl
Process Method: Fully Washed

ETHIOPIA SIDAMO NANESBO

Roast:  Medium

Cup Notes:  Peach, Lime, Dark Chocolate

Origin: Ethiopia

Region:  Sidamo, Ethiopia

Varietal:  Heirloom Varieties

Process Method:  Washed

ETHIOPIA YIRGACHEFFE IDIDO NATURAL

Roast: Medium

Cup Notes: Delicate, Sweet, Strawberries and Cream, Cherry, Peach, Vanilla, Heavy Clean

Origin: Ethiopia

Region: Gedeo Zone

Farm: 600-900 Organized Producers

Varietal: Indigenous Heirloom Cultivars

Altitude: 2050 - 2200 masl

Process Method: Full Natural and Dried on Raised Beds

KENYA NYERI KIAGUTHU

Roast: Medium

Cup Notes: Bright, Citric, Creamy Chocolate, Cane Sugar, Lemon

Origin: Kenya

Region: Kiaguthu, Nyeri

Farm: Othaya Farmers Cooperative Society

Varietal: SL28, SL34, Ruiru11

Process Method: Washed

PANAMA BOQUETE HACIENDA la ESMERELDA

Roast: Medium

Cup Notes: Honey, Blackberry, Strawberry

Origin: Panama

Region:Boquete, Panama

Varietal: Catuai

Process Method: Natural

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