CURRENT RETAIL COFFEE BEAN OFFERINGS
Our high quality beans are roasted to the perfect temperature to showcase the natural flavors within the bean. Each batch is hand crafted to create the perfect single origin coffee or blend.
At Sacred Seed we believe in staying true to the purity of the bean so we do not add any flavorings to our coffees. The cup notes listed are the flavors that occur naturally in the bean.
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Available in whole bean 12 oz bags at the following retailers.
BRAZIL CARMO De MINAS
Roast: Medium
Cup Notes: Baker's Chocolate, Molasses, Blackberry with a
Floral Finish
Origin: Cameroon
Region: Northwest Province
Farm: Various
Varietal: Cameroon Boyo
Altitude: 1800 - 2200 masl
Process Method: Washed
COLOMBIA EXCELSO
Roast: Dark
Cup Notes: Tart, sweet and balanced with floral, lemon,
coffee cherry, toffee and caramel flavors
Origin: Colombia
Region: Hulia
Farm: Various smallholder farmers
Varietal: Castillo, Caturra Colombia
Altitude: 1200 - 2000 masl
Process Method: Washed
HOUSE BLEND
​Our Own Special Hand Crafted Blend
Roast: Medium-Dark
Cup Notes: Smokey, Bold, Chocolate, Citrus
TANZANIA
Roast: Medium - Dark
Cup Notes: Sweet with tart acidity and a delicate mouthfeel,
grapefruit and cocoa flavors
Origin: Tanzania
Region: Mbozi, Mbeya
Farm: 200 smallholder farmers
Varietal: Bourbon, Kent
Altitude: 1500 masl
Process Method: Washed
UGANDA
Roast: Dark
Cup Notes: Savory and heavy with cocoa flavor and an herbal aftertaste
Origin: Uganda
Region: Rwenzori, Bukonzo Western Uganda
Farm: Various smallholder farmers
Varietal: Bugisu, SL-14, SL-28
Altitude: 1200 - 2200 masl
Process Method: Washed