CURRENT RETAIL COFFEE BEAN OFFERINGS

 
Our high quality beans are roasted to the perfect temperature to showcase the natural flavors within the bean.  Each batch is hand crafted to create the perfect single origin coffee or blend.
 
At Sacred Seed we believe in staying true to the purity of the bean so we do not add any flavorings to our coffees.  The cup notes listed are the flavors that occur naturally in the bean.
Available in whole bean 12 oz bags at the following retailers.

BRAZIL CARMO De MINAS

Roast: Medium

Cup Notes: Baker's Chocolate, Molasses, Blackberry with a

Floral Finish

Origin: Cameroon

Region: Northwest Province

Farm: Various

Varietal: Cameroon Boyo

Altitude: 1800 - 2200 masl

Process Method: Washed

COLOMBIA EXCELSO

Roast: Dark

Cup Notes: Tart, sweet and balanced with floral, lemon,

coffee cherry, toffee and caramel flavors

Origin: Colombia

Region: Hulia

Farm: Various smallholder farmers

Varietal: Castillo, Caturra Colombia

Altitude: 1200 - 2000 masl

Process Method: Washed

HOUSE BLEND

Our Own Special Hand Crafted Blend

Roast: Medium-Dark

Cup Notes: Smokey, Bold, Chocolate, Citrus

TANZANIA

Roast: Medium - Dark

Cup Notes: Sweet with tart acidity and a delicate mouthfeel,

grapefruit and cocoa flavors

Origin: Tanzania

Region: Mbozi, Mbeya

Farm: 200 smallholder farmers

Varietal: Bourbon, Kent

Altitude: 1500 masl

Process Method: Washed

UGANDA

Roast: Dark

Cup Notes: Savory and heavy with cocoa flavor and an herbal aftertaste

Origin: Uganda

Region: Rwenzori, Bukonzo Western Uganda

Farm: Various smallholder farmers

Varietal: Bugisu, SL-14, SL-28

Altitude: 1200 - 2200 masl

Process Method: Washed